Name
A Whole-System Approach to Sustainable Fruit Production
Date & Time
Thursday, December 7, 2023, 9:00 AM - 11:00 AM
Description
A Whole-System Approach to Sustainable Fruit Production
9:00am - 9:25am - Root-Microbe Interactions In Grape And Spatial Variation Of The Microbiome
David Eissenstat - Pennsylvania State University
9:25am - 9:50am - Biocontrol Fundamentals And How To Use Them Effectively
Jackie Perkins - Michigan State University
9:50am - 10:15am - Using Models To Drive Decision-Making In Perennial Systems
Daniel Uyeh - Michigan State University
10:15am - 11:00am - Panel Discussion Mix of presenters, and industry partners
Location Name
Grand Gallery AB
Track
Fruit
Speakers
David Eissenstat, Penn State University
Daniel Uyeh, Michigan State University
Jacquelyn Perkins, Michigan State University
Daniel Uyeh, Michigan State University
Jacquelyn Perkins, Michigan State University
MI Recertification Credits
2 (1C, Priv CORE)
OH Recertification Credits
2 (2B)
CCA Credits
SW (0.5), PM (0.5), CM (1.0)