Emerging Technologies 2 - Improving Food System Sustainability Through Automation, Imaging and Biorefining Technologies
Date & Time
Wednesday, December 6, 2023, 2:00 PM - 4:00 PM

2:00pm - 2:20pm - Digital Systems To Enhance The Sustainability Of Agriculture And Food Systems

Bruno Basso - Michigan State University

2:20pm - 2:45pm - Development Of A Multi-Arm Robotic Apple Harvesting System

Zhaojian Li - Michigan State University, Mechanical Engineering

2:45pm - 3:10pm - Electronic Skin For Safe Robotic Harvesting And Handling Of Fruits And Vegetables

Xiaobo Tan - Michigan State University

3:10pm - 3:35pm - An End-To-End Biorefinery Platform To Valorize Food Process Wastes: The Case Of Cherry Pits

Bahar Aliakbarian - The Axia Institute and MSU Biosystems & Agricultural Engineering

3:35pm - 4:00pm - Supporting Ag Tech Innovation – How to connect with MSU

Julia Miller - Michigan State University Technologies

Tom Herlache - Michigan State University Technologies

Location Name
River Overlook EF
CCA Credits
CM (2.0)