Meg Burritt is currently focused on theoretical solutions to real world economic challenges in CEA (controlled environment agriculture) as a PhD candidate at Michigan State University. Meg is a food industry strategist passionate about food systems and eradicating food insecurity through market innovation. A driven and adaptable leader with over 15 years of experience in strategy, business development, P&L and people management, Meg is a compelling communicator with a focus on economic and environmental sustainability and food chain viability from farm to fork. Meg lives in Detroit with her spouse, two kids, dog and N+1 bicycles.