If Jill Grenchik and husband Aaron aren’t in the woods harvesting wild foraged mushrooms, you can find them at the Traverse City Farmers Market. Co-owner of Great Lakes Treats, Jill is a certified mushroom expert who specializes in the sales of seasonal culinary
and medicinal mushrooms. Jill and Aaron teach classes both locally and through the Department of Natural Resources Outdoor Skills Academy and are always willing to share their love of the outdoors. Jill has an extensive background in Hospitality Management, Marketing and Culinary Arts and is passionate about sharing her craft for finding unique ways for incorporating wild foraged mushroom bounty into meals while both have a knack for scouting out these elusive culinary treasures.