In the sweet cider session we learn about best practices for fresh cider production in Michigan. This year's theme is water resources.

*  Navigating Water Withdrawals: Registration, Use, and Reporting
Laura Campbell is a Senior Conservation & Regulatory Relations Specialist with Michigan Farm Bureau. She will discuss the registration, use, and reporting requirements necessary for water withdrawals in a cider production context.
10:30am - 11:00am
Laura Campbell - Michigan Farm Bureau

*  Making Sense of Wastewater for Cider Producers: Practical Strategies & Lessons Learned
Tess Van Gorder is a Conservation and Regulatory Relations Specialist with Michigan Farm Bureau. She will discuss practical wastewater management strategies for cider producers.
11:00am - 11:30am
Tess Van Gorder - Michigan Farm Bureau