Kruti Ravaliya is a Consumer Safety Officer with the Division of Produce Safety within CFSAN, at FDA. She supports DPS in a variety of means, most significantly in the development of agricultural water requirements within the Produce Safety Rule. She earned her M.S. in Food Science, with minors in Biotechnology and Food Safety, at North Carolina State University in 2013, and a B.S. in Food Science and Spanish from the University of Massachusetts, Amherst, in 2007.