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2024 Great Lakes Expo
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Agenda
Great Lakes Expo 2024 - Agenda
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40 Under 40 Awards
Advanced Worker Protection Safety for Workers and Handlers - English
Advanced Worker Protection Safety for Workers and Handlers - Spanish
Ag Tech Summit
Agrability
Agritourism Workshops - Hosted by Michigan Agritourism
Apple I
Apple II
Asparagus
Avoid Emergencies and Get a Handle on Handling Cuttings
Berry
Best-performing Plants in the 2024 Michigan Garden Plant Tour
Biopesticide Integration: Strategy and Economic Considerations
Blueberry I
Blueberry II
Brassicas
Building Food Access and Community at Your Farm Market
Celery
Cherry
Cider Judging
Concentrate on What You Can Control: Maximizing Success Through Data-Driven Farming
Core Pesticide Applicator Certification Testing
Don't Deplete Your Social Battery: Finding the Right Balance between Social Media and Traditional Marketing
Drone Spraying in Specialty Crops Symposium
E-commerce Strategies for Small-Scale Farmers
Emerging Technology I: Field Testing Technologies to Improve Decision Making and Crop Quality
Emerging Technology II: Improving On-Farm and Food System Sustainability Through Automation
Emerging Technology III: Field and Post-Harvest Monitoring Solutions
Emerging Technology IV: AgTech Challenges and Opportunities Discussion
Enhancing Biological Control with Banker Plants and Supplemental Foods
Farm Business - Insurance
Farm Business - Programs
Farm Market - Social Media
Farm Market Roundtable
Farm Market Workshop - Farm Layout and Design
Farm Market: Bringing People Along
Farm Planning for Organic and Sustainable Farmers-Considering Multiple Goals
Farming For Generations
Fundamentals of Greenhouse Growing I: Watering Plants – Training for Success
Fundamentals of Greenhouse Growing II: Temperature and Light Management
Getting Ahead of Disease in Specialty Cut Flower Production
IPM Timely Topics
Increasing Annual Growing Capacity and Profitability with ActivatedAir
Integrating Biologicals: Insights From The Field
Introducing the New Beginning Farmer Resource and Decision Making Guide
Irrigation
Juice Grape
Keynote: The Untapped Bounty of Regenerative Agriculture
Labor I
Labor II
Lavender I
Lavender II
Let’s Get Growing: An MSU Greenhouse Research Update
MSU College of Agriculture and Natural Resources Coffee Reception
Managing Nutrition for Fruit Quality and Pest Resistance
Michigan Vegetable Council Annual Meeting
Mushrooms
New Agricultural Water Rules in Fresh Produce
Nutrition: Using Substrate Chemistry to Your Advantage
Off-Target Spray Drift: How 1 Tool Has Changed Dialogue
One More Day: A Quick Guide to Cut Flower Postharvest Handling
Onion
Organic Transition
Organic Vegetable Management
PGRs: New Products and Application Methods
Peach/Plum
Pesticide Safety and Worker Protection Safety for Workers and Handlers- English
Pesticide Safety and Worker Protection Safety for Workers and Handlers- Spanish
Pick the Right Fruit Size and Color with Less Defects Using Real-time Data Driven Insights
Pickles and Vine Crops
Plant Growth Regulators: Enhancing Fruit Quality, Operation Efficiency, and Profitability
Potato
Root Crops
Scheduling for Retail: Ensuring Season-long Interest with Herbaceous Perennials
Sensory Merchandising: Connecting with Customers One Sense at a Time
Smart Farming: Grow More with Less Through International Innovation
Smart Farming: Grow More with Less Through International Innovation
Soil Health and Cover Cropping
Successful Disease Management in the Greenhouse
Succession Planning Challenges and How to Position Your Operation for Success
Sweet Corn
Sweet/Hard Cider
Tech Integration in a Commercial Greenhouse
The Future is Here, Control Apple Scab with Axios 20SC
The Third Leg of the Farmland Protection Stool!
Thrips parvispinus: A Looming Threat to Horticultural Production
Tips on Manipulating the Day Length to Extend the Cut Flower Season
Tomato Pepper Eggplant
Understanding Costs of Production: Insights from the 2024 US Census of Horticulture
Understanding Your Story
Visual Merchandising 101: Interactive Techniques to Transform Your Space
We Grow, You Pick: Creating and Implementing a Successful U-Pick Flower Program
Wine Grape
Joe Affholter, Michigan State University
Christine Alexander, Michigan Department of Environment, Gre...
Evangelyn Alocilja, Michigan State University
Safa Alzohairy, Michigan State University
Christian Anschuetz, Uncommon Ranch
Michelle Anschuetz, Uncommon Ranch
Amaya F Atucha, UW-Madison
Nick Babcock, Michigan Department of Agriculture and Rural D...
Amy Bearss, MDARD
Dr. Randolph Beaudry, Michigan State University
Kat Becker, Cattail Organics
Ben Belkholm, USDA-Farm Service Agency
Janice Benson, Michigan Agritourism
Beverly Berens, MI AgrAbility
Thierry Besancon, Rutgers University
Rachelle Bostwick, Earthkeeper Farm
Dan Brainard, Michigan State University, Dept. Horticulture
Katie Brandt, Michigan State University
Michelle Brosius, Green Things Farm Collective
Courtney Buckley, Four Star
Megan Burritt, MSU
Jan Byrne, Michigan State University
Kristi Challender, Raker-Roberta's Young Plants
Jack Chappuies, Michigan State University
Robert Collins, Tillers International
David Creswell, Michigan Department of Agriculture and Rural...
Christina Curell, MSUE
Cameron Davis, North Sky Farm LLC
Scott DeBuck, DeBuck's Family Farm
Tricia Dennis, Indigo Lavender Farms
Jonathan Dinsmore, Dinsmore Farms
Younsuk Dong, Michigan State University
Stephanie Dunneback, Ed Dunneback & Girls
Chris Eckert, Eckert's Inc
Todd Einhorn, Michigan State University
Paula Englin, Michigan Cider Association
Tom Fernandez, Michigan State University
Justin Finkler, Riveridge
Lance Fosberg, MSU Dept. Entomology
Brian Frieden, USDA/Risk Management Agency
Cruz Garcerá Figueroa, Instituto Valenciano de Investigacion...
Carlos Garcia-Salazaar, Michigan State University Extension
Amanda Gevens, University of Wisconsin Madison
Shuresh Ghimire, University of Connecticut
Aluel Go, Michigan State University - MI Farm Energy Program...
Anamaria Gomez-Rodas, MIchigan State University Extension
Henry Gonzalez, Michigan State University
Angie Gradiz, Michigan State University Extension
Aaron Grenchik, Great Lakes Treats
Jill Grenchik, Great Lakes Treats
Kevin Halfmann, MDARD
Mary Hausbeck, Michigan State University
Zack Hayden, Michigan State University Horticulture
Carly Hendershot
Tom Herlache, Michigan State University
Gerrit Herrygers, Wilbur-Ellis Company LLC
Cain Hickey, Penn State
Dana Hilfinger, Johnny's Selected Seeds
Lori Hoagland, Purdue University
Jordan Hoekstra, Vriesland Grower's Cooperative Inc.
Mike Houghtaling, Houghtaling Farms
Laura Ingwell, Purdue University
Amy Irish-Brown, Valent U.S.A.
Rufus Isaacs, Michigan State University
Andrew Jager, Walters Gardens
Nathan Jahnke, Ball Horticultural Company
Margaret Jodlowski, The Ohio State University
Lyndon kelley, MSU ext
Brenden Kelley, Michigan State University
John Kempf, Regenerative Agriculture Podcast
Kevin Kern, Michigan Department of Agriculture & Rural Devel...
Doreen King
Mike King, Lakeside Lavender and Herbs
JJ Klimp, HIDDEN LEAF GREENHOUSE, LLC
Jamie Kober
Grzegorz Krawczyk, PSU FREC
Shanthanu Krishna Kumar, Penn State University
Brian Krug, Syngenta Flowers
Michael Lalich, Low Country Labor Company
Bradley Lapchak, USDOL
Jonathan LaPorte, Michigan State University Extension
Brianna Layfield
Mark Ledebuhr, Application Insight, LLC
Richard Leep, Leep Mushrooms
Meg Lefeld, ZenGenius, Inc.
Joe Lesausky, Michigan Farmers Market Association
Steve Li, Auburn University
Zhaojian Li, Michigan State University
Elizabeth Long, Purdue University
Roberto Lopez, Michigan State University
Megan Luke, Penn State Extension
Abby Makowski, Michigan State University Horticulture Garden...
Saltanat Mambetova, Michigan State University Extension
Bill Mansfield, Lavender Hill Farm
Michael Marsh, National council of Agricultural Employers
Philip Martin, University of California
Keith Mason, Michigan State University
Amy McCann, Local Food Marketplace Inc.
Liv McDaniel, Deep Roots Produce
Stephen McDaniel, Deep Roots Produce
Kaitlin McHenry, Lavender Hill Farm
Mara McKinley, Cherry Hill Lavender Farm
Troy McKinley
Steve Meckley, Meckley's Flavor Fruit Farm
Lindsay Meckley Bollheimer, Meckley's Flavor Fruit Farm
Nate Mehren, Fat Baby Hot Sauce
Meghan Milbrath, Michigan State University
Timothy Miles, Michigan State University
Julia Miller, Michigan State University
Douglas Minier, Michigan State University
Kyle Mitchell, Mitchell's Patch of Blue LLC
Vicki Morrone, Michigan State University
David Mota-Sanchez, Michiga State University
Brian Moyer, Penn State Extension
Pete Nelson, HortSystems LLC
Tara Newman, The Culinary Cottage
Jim Nugent, Sunblossom Orchards
Nancy Nyquist, Michigan Blueberry Commission
Sam Oschwald Tilton, Glacial Drift Enterprises, LLC
Terra Osman, Farmish
Olivia Ott, Four Star
Samantha Otto, The Woven Trifecta
Peter Oudemans, Rutgers University
Olga Padilla-Zakour, Cornell University Dept. of Food Scienc...
Kari Peter, Penn State University
Aren Phillips, Walters Gardens
Ben Phillips, MSU Extension
Jennifer Phillips Russo, Cornell University Cooperative Exte...
Derek Plotkowski, Michigan State University Extension
Marisol Quintanilla, Michigan State University
Rahim Rahimi, Purdue University
Ray Rantz, Michigan State University
Kruti Ravaliya, Food and Drug Administration
Chad Reenders, Michigan Blueberry Advisory Committee
Michael Reinke, Michigan State University
Kristine Rendon, Michigan Department of Environment, Great L...
Bill Robinette, Robinette's Apple Haus and Winery
Ryan Romeyn, Providence Farm
Eric Roossinck, Roossinck Fruit Storage and Orchards
Zilfina Rubio Ames, University of Georgia
Erik Runkle, Michigan State University
Zachariah Rutledge, Michigan State University
Paolo Sabbatini, Michigan State University
Debalina Saha, Michigan State University
Jim Schaefer, Storage Control Systems, Inc.
Rebecca Schmidt-Jeffris, USDA-ARS
Erich Schoeller, University of Georgia
Faisal Sherif, Michigan State University
Emily Shirey, ZenGenius, Inc.
Cheyenne Sloan, Michigan State University
Olivia Smith, Michigan State University
Tom Smith, Michigan State University Extension
John Spafford, MSU
Caitlin Splawski, MSU Extension
Craig Stevens, DGI Propagators
Don Stoeckel, Produce Safety Alliance at Cornell
Ned Stoller, Michigan AgrAbility
Julie Studier, Tower Hill Farm
George Sundin, Michigan State University
Christopher Swaggerty, Hill Bros. Orchards and Cider Mill
Aimee Swenson, USDA Farm Service Agency
Chris Swinson, Mycophile's Garden
Zsofia Szendrei, Michigan State University
Marianna Szucs, Michigan State University
Xiaobo Tan, Michigan State University
Natasha Tarnowsky, Food Bank Council of Michigan
Erika Tebbens, Taste the Local Difference
Lisa Tiemann, Michigan State University
Phillip Tocco, Michigan State University Extension
Emmanuel Torres Quezada, North Carolina State University
Simone Valle de Souza, Michigan State University
Josh Vanderweide, Michigan State University
Beth VanDrie, Arlene Resource Management
Mark VanGessel, UD Carvel, Research and Education Center
Katie Vargas, Joe Rasch Orchards
Filiberto Villa - gomez, MIFFS-JSRI
Brian Weesies, Mast Young Plants Inc
Emily Wildt, Raker-Roberta's Young Plants
Julianna Wilson, Michigan State University
Wendy Zhang, Kejay Farms
Ernest Zimmerman
Terry Zimmerman
Garrett Zuver, Food Bank Council of Michigan
Farm Marketing
Fruit
General
Greenhouse
Lavender
Vegetable
Time
Name
More Info
Tuesday, December 10, 2024
7:00 AM - 9:30 AM
MSU College of Agriculture and Natural Resources Coffee Reception
9:00 AM - 9:50 AM
Thrips parvispinus: A Looming Threat to Horticultural Production
9:00 AM - 9:50 AM
Successful Disease Management in the Greenhouse
9:00 AM - 11:00 AM
IPM Timely Topics
9:00 AM - 11:00 AM
Farm Business - Insurance
9:00 AM - 11:00 AM
Pickles and Vine Crops
9:00 AM - 11:00 AM
Sweet/Hard Cider
9:00 AM - 11:00 AM
Emerging Technology I: Field Testing Technologies to Improve Decision Making and Crop Quality
9:00 AM - 11:00 AM
Juice Grape
9:00 AM - 11:00 AM
Lavender I
9:00 AM - 11:00 AM
Asparagus
9:00 AM - 11:00 AM
Brassicas
10:00 AM - 10:45 AM
Plant Growth Regulators: Enhancing Fruit Quality, Operation Efficiency, and Profitability
10:00 AM - 11:00 AM
Sensory Merchandising: Connecting with Customers One Sense at a Time
10:10 AM - 11:00 AM
PGRs: New Products and Application Methods
10:10 AM - 11:00 AM
Biopesticide Integration: Strategy and Economic Considerations
11:00 AM - 11:45 AM
Succession Planning Challenges and How to Position Your Operation for Success
11:00 AM - 2:00 PM
Farm Business - Programs
12:00 PM - 12:45 PM
Understanding Your Story
12:00 PM - 1:00 PM
Agrability
1:00 PM - 1:45 PM
The Future is Here, Control Apple Scab with Axios 20SC
1:30 PM - 2:20 PM
Enhancing Biological Control with Banker Plants and Supplemental Foods
1:30 PM - 3:00 PM
Let’s Get Growing: An MSU Greenhouse Research Update
2:00 PM - 2:45 PM
Smart Farming: Grow More with Less Through International Innovation
2:00 PM - 4:00 PM
Emerging Technology II: Improving On-Farm and Food System Sustainability Through Automation
2:00 PM - 4:00 PM
Sweet Corn
2:00 PM - 4:00 PM
Introducing the New Beginning Farmer Resource and Decision Making Guide
2:00 PM - 4:00 PM
Visual Merchandising 101: Interactive Techniques to Transform Your Space
2:00 PM - 4:00 PM
Wine Grape
2:00 PM - 4:00 PM
Root Crops
2:00 PM - 4:00 PM
Lavender II
2:00 PM - 4:00 PM
Berry
2:00 PM - 4:00 PM
Farming For Generations
2:00 PM - 4:00 PM
Apple I
2:00 PM - 4:00 PM
Soil Health and Cover Cropping
2:40 PM - 3:30 PM
Don't Deplete Your Social Battery: Finding the Right Balance between Social Media and Traditional Marketing
4:30 PM - 5:30 PM
40 Under 40 Awards
5:30 PM - 7:00 PM
Farm Market Roundtable
Wednesday, December 11, 2024
9:00 AM - 9:45 AM
The Third Leg of the Farmland Protection Stool!
9:00 AM - 9:50 AM
Fundamentals of Greenhouse Growing I: Watering Plants – Training for Success
9:00 AM - 9:50 AM
Tips on Manipulating the Day Length to Extend the Cut Flower Season
9:00 AM - 9:50 AM
Understanding Costs of Production: Insights from the 2024 US Census of Horticulture
9:00 AM - 10:30 AM
Organic Transition
9:00 AM - 11:00 AM
Labor I
9:00 AM - 11:00 AM
Keynote: The Untapped Bounty of Regenerative Agriculture
9:00 AM - 11:00 AM
Mushrooms
9:00 AM - 11:00 AM
Agritourism Workshops - Hosted by Michigan Agritourism
9:00 AM - 11:00 AM
Onion
9:00 AM - 11:00 AM
Cherry
9:00 AM - 11:00 AM
Peach/Plum
9:00 AM - 11:00 AM
Emerging Technology III: Field and Post-Harvest Monitoring Solutions
9:00 AM - 11:00 AM
Blueberry I
9:00 AM - 11:30 AM
Tomato Pepper Eggplant
10:00 AM - 10:45 AM
Integrating Biologicals: Insights From The Field
10:00 AM - 10:50 AM
Getting Ahead of Disease in Specialty Cut Flower Production
10:10 AM - 11:00 AM
Fundamentals of Greenhouse Growing II: Temperature and Light Management
10:10 AM - 11:00 AM
Best-performing Plants in the 2024 Michigan Garden Plant Tour
10:30 AM - 1:30 PM
Organic Vegetable Management
11:00 AM - 11:45 AM
Concentrate on What You Can Control: Maximizing Success Through Data-Driven Farming
12:00 PM - 12:45 PM
Off-Target Spray Drift: How 1 Tool Has Changed Dialogue
12:00 PM - 2:00 PM
Managing Nutrition for Fruit Quality and Pest Resistance
1:00 PM - 1:45 PM
Pick the Right Fruit Size and Color with Less Defects Using Real-time Data Driven Insights
1:30 PM - 2:20 PM
One More Day: A Quick Guide to Cut Flower Postharvest Handling
1:30 PM - 2:20 PM
Nutrition: Using Substrate Chemistry to Your Advantage
1:30 PM - 2:20 PM
Scheduling for Retail: Ensuring Season-long Interest with Herbaceous Perennials
1:30 PM - 4:00 PM
Farm Planning for Organic and Sustainable Farmers-Considering Multiple Goals
2:00 PM - 2:45 PM
Smart Farming: Grow More with Less Through International Innovation
2:00 PM - 4:00 PM
Farm Market - Social Media
2:00 PM - 4:00 PM
Cider Judging
2:00 PM - 4:00 PM
Irrigation
2:00 PM - 4:00 PM
Potato
2:00 PM - 4:00 PM
Apple II
2:00 PM - 4:00 PM
Emerging Technology IV: AgTech Challenges and Opportunities Discussion
2:00 PM - 4:00 PM
Labor II
2:00 PM - 4:00 PM
Blueberry II
2:00 PM - 4:00 PM
Celery
2:40 PM - 3:30 PM
Avoid Emergencies and Get a Handle on Handling Cuttings
2:40 PM - 3:30 PM
Tech Integration in a Commercial Greenhouse
2:40 PM - 3:30 PM
We Grow, You Pick: Creating and Implementing a Successful U-Pick Flower Program
3:00 PM - 3:45 PM
Increasing Annual Growing Capacity and Profitability with ActivatedAir
4:30 PM - 5:00 PM
Michigan Vegetable Council Annual Meeting
Thursday, December 12, 2024
8:30 AM - 12:30 PM
Pesticide Safety and Worker Protection Safety for Workers and Handlers- English
8:30 AM - 12:30 PM
Pesticide Safety and Worker Protection Safety for Workers and Handlers- Spanish
9:00 AM - 11:00 AM
New Agricultural Water Rules in Fresh Produce
9:00 AM - 11:00 AM
Farm Market: Bringing People Along
9:00 AM - 11:00 AM
Building Food Access and Community at Your Farm Market
9:00 AM - 11:00 AM
E-commerce Strategies for Small-Scale Farmers
9:00 AM - 11:00 AM
Farm Market Workshop - Farm Layout and Design
9:00 AM - 1:30 PM
Ag Tech Summit
9:00 AM - 4:00 PM
Drone Spraying in Specialty Crops Symposium
1:00 PM - 3:00 PM
Advanced Worker Protection Safety for Workers and Handlers - English
1:00 PM - 3:00 PM
Advanced Worker Protection Safety for Workers and Handlers - Spanish
1:00 PM - 4:00 PM
Core Pesticide Applicator Certification Testing